Pork Chop Cookbook: Pork Chops Recipes Grilled, Baked, Stuffed and Fried by Laura Sommers

Author:Laura Sommers [Sommers, Laura]
Language: eng
Format: epub
Published: 2019-02-02T08:00:00+00:00

Pizza Stuffed Pork Chops

Ingredients:

6 double rib pork chops

1 recipe Stove Top stuffing

1 (5 1/2 oz.) can pizza sauce

1 (8 oz.) can tomato sauce

3 slices sharp cheese

Directions:

Cut pocket in pork chops and trim off any excess fat. Stuff with Stove Top dressing and place in shallow pan.

Place one layer deep.

Cover with pizza sauce, then tomato sauce.

Cover with foil.

Bake at 350 degrees for 1 1/2 hours. Top with cheese.

Cranberry Rice Stuffed Pork Chops

Ingredients:

1 package whole grain brown instant rice

1/2 cup whole cranberry sauce

1/2 cup barbecue sauce

1 tbsp. orange zest

2 tbsp. orange juice

1/2 tsp. minced garlic

4 (5-oz) boneless pork chops, (about 3/4 inch thick)

1/4 tsp. each salt and pepper

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